Eowd Recipes: Gluten-Free BuckWheat Pancakes

  • By Tracy Peterson | January 20, 2025
Dairy Free | Gluten Free
On our journey to better health and wellness, following a gluten and dairy free diet, popcorn quickly became one of our favorite go-to snacks. I have tried many ways of popping corn over the years, going from stove-top to air-poppers, and found that I love using our silicone microwave popcorn popper the best. The next challenge was to add a little flavor without using a lot (or any) butter or oil. I began looking online and found a few ideas. However, being someone who is slow to try new things, it took me a while before I finally took the plunge and purchased nutritional yeast for the first time. Wanting to give our popcorn just a bit more "kick" without unwanted additives and ingredients I could barely pronounce, I did a little experiementing and came up with this recipe that is ready to go for several months worth of popcorn treats.
**Our Household opts for organic and non-GMO ingredients whenever possible and, due to allergens and sensitivities, is on our journey to a gluten, dairy, and soy-free diet.

Equipment Needed

Ingredients


instructions

  • Using your measuring spoons, add all of the ingredients to your two-blade grinder in order:


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